Join us for Boulevard Steakhouse’s monthly wine dinner featuring Titus in June! Four-Course menu created by Chef Jeffrey Holloway, see below for details:

5-Spiced Poached Salmon- Roasted Peanut Sauce, Puffed Forbidden Rice with 2022 Titus Vineyards Sauvignon Blanc

Beef Fat Triple Grilled Cheese- Pickled Pepper Chutney, Watercress with 2021 Titus Vineyards Zinfandel

Tea Smoked Tenderloin- Caramelized Potatoes, Slow Roasted Shallot Butter with 2020 Titus Vineyard Cabernet Sauvignon

*Extra pour + cost- 2019 Titus Reserve Cabernet Sauvignon

Layered Dark Chocolate Cake- Gold Glaze, Blackberry Purée with 2020 Andronicus Red Blend

Reservations are required, dine at your own pace. $170 per couple, allergies accommodated with prior notice.

To reserve- call us at 405-715-2333