Join us on Sunday, March 2nd for our monthly wine dinner featuring AXR Winery.

Fried Goat Cheese - Asparagus Purée, Candied Pecan, Whipped Honey, Rocket Greens with 2022 AXR Sauvignon Blanc

Short Rib Gnocchi - Sweet Potato Gnocchi, Roasted Carrot, Charred Pepper Cream with 2021 AXR Proprietary Red

Herb Roasted Tenderloin - Parsnip Purée, Roasted Fennel, Forestière Sauce with 2021 AXR Cabernet Sauvignon

Crème Brulée - Roasted Pear Curd, Meringue Kisses, White Chocolate Crumble, Honey Roasted Almonds with 2019 AXR Chardonnay

$100 per person, price includes $35 per person wine pairings

Reservations are required, dine at your own pace. To reserve - call us at 405-715-2333 or email us alex@boulevardsteakhouse.com